Holiday kitchen confessional
So I am in the wilds of the northwest of Scotland this week, which I'm afraid is still a dire destination for a foodie ... yes there is lovely smoked salmon and the occasional kipper, but on the whole what is available to visitors (outside of chef-driven exclusive luxury lodges) is deep-fried stodge. The Scots are not unjustly famed for their oats porridge but they also invented the deep-fried Mars bar. From the window of our holiday cottage I can see Loch Sunart lazily lapping at the shore in the early evening sunshine - at this time of year it never truly gets dark and last thing before going to bed I look out on the silvery ribbon of water and hope to see an otter (I have done before, not yet on this trip). So we're back to basic self-catering holiday food: one-pot chicken casserole on our first night, which always pleases me in its deep chickenness. Plus, the first time David cooked it for me I knew I wanted to live with him forever. It's slow food but takes only minute...