Hello world
I have so far resisted the urge to write about food and contribute recipes, knowledge and hopefully humour to the blogosphere and confined my posts to Facebook and Twitter (@daffodilsoup). But increasingly I find I have more to share and instead of just greedily "consuming" well-crafted contributions from others I am gonna do this thing! I am concerned about continuity and quality - I have felt the pain of bloggers crippled with writers block or, simply, exhaustion. I have my fingers crossed, so here goes. I am a trained chef, I cook for a living, I am self-employed and work from my home kitchen mostly, although I do undertake assignments in professional kitchens and so, hopefully, know of which I speak. I also have an Advanced wine qualification from the Wine and Spirit Education Trust (WSET), and teach wine appreciation and offer food-and-wine tastings as part of Daffodil Soup . As a former journalist I tend to cast a very critical eye over most things, especially restaur...