Fabulous fritters
I keep a container of the dry mix for this recipe in my cupboard for spontaneous fritter making – everyone should. Most of these ingredients should be in your cupboard, and if not your nearest corner shop will have them all. These delicious fritters were one of our most popular dishes at the restaurant. They happen to be vegan and gluten free but that was incidental, as they pack a palate-pleasing punch, are satisfyingly crunchy and, when topped with a simple tahini dressing and some toasted seeds, would not be out of place at the breakfast, lunch or dinner table. The most time-consuming element is making up the seasoned chickpea flour, which can be done well in advance. The rest is a work of minutes. Also, if courgettes aren’t your thing, you can substitute sweetcorn, grated parsnip, cauliflower or potato. Serves 4 500g chickpea (gram) flour 2tsp salt 1tsp freshly ground black pepper 1tbsp ground coriander 2ts...