Kedgeree for days
We're all cooking so much more these days and while for some of us that's a busman's holiday for others it's a tedious treadmill of getting meals on the table with all the associated planning, prep and cleaning up that entails. We're all looking for inspiration and hungrily devouring recipe collections and suggestions, and enviously eyeing up instagram feeds from foodies who make everything look so delicious - we do, after all, eat with our eyes. Here at Daffodil Soup HQ we've been making lots of comfort food, baking bread and delving in to kitchen classics, which led to one of the most comforting meals of Lockdown so far - the most serendipitously delicious example of kedgeree that it just had to be shared. Originally a Bengal staple dish of spiced rice and lentils served with fried fish (Khicharhi), smoked fish and boiled eggs were added by Colonial cooks in the kitchens of the British empire to make it a favourite at the breakfast table...